Apple cider vinegar
Composition Apple cider vinegar Characteristics Apple cider vinegar is produced from the juice of selected apples and has a mild taste and excellent aroma.. In cooking, Apple cider vinegar is used as a seasoning for vegetable salads, dumplings, marinades. This fruit vinegar is used to soak meat and fish. Increases nutritional value and digestibility of ready meals. Apple cider vinegar as a natural preservative is used for marinating fruits and vegetables, as well as preserving them for the winter.