Balsamic vinegar
Composition Wine vinegar, grape juice concentrate 27%, dye-sugar Collier III, antioxidant-potassium pyrosulfite (contains sulfite) Characteristics The traditional way of vinegar production gives it an exceptionally rich, subtle, slightly sweet smell and taste. An exquisite addition to salads, an excellent component of marinade for meat, fish and vegetables, perfectly harmonizes with fruit desserts.