Tomato sauce Georgian kebab
Composition water, tomato paste, salt, sugar, fresh garlic, spices, acidity regulator-acetic acid Characteristics Our sauce except ripe juicy tomatoes also contains fresh greens, garlic and utskho-suneli. This seasoning is made from young trunks of blue fenugreek before it begins to bloom. Shoots of the plant are thoroughly dried, and very much crushed. The phrase "utsho-suneli", translated as "suddenly acquired flavor." The fact that fresh fenugreek does not smell, but dried stems have a very strong aroma.