Early harvest Tkemali
Composition mashed tkemali (cherry plum green), sugar, fresh coriander, fresh dill, salt, garlic, fresh, minced coriander seed, ground dill seed, ground red pepper Characteristics Spicy, from the immature plum Tkemali, harvested at the beginning of summer, at the moment, when the fruit’s flesh only starts to separate from it’s pit. It’s the best choice for the poultry dishes, for the fish and potatoes.