Pomegranate sauce with tarragon
Modern author's view of the traditional cuisine of Azerbaijan-pomegranate sauce for meat with large-leaf tarragon.
Each bottle of sauce contains 3 kg of fresh pomegranate fruit or 2 kg of hand-peeled grains!
97% of the sauce is pomegranate pulp. Pomegranates are collected in the "high season" at the peak of taste, from October to December. The taste is perfectly integrated into steaks, meat and fish dishes. Gourmet range, developed to meet modern trends of healthy lifestyle  
100 % natural composition
Only 2 % sugar!
Without salt  
Composition pomegranate pulp, tarragon, crushed black pepper, Characteristics Carbohydrates-36 Energy value / caloric content (per 100 gr.)kJ 612/144