Pork ribs-2 kg, red cabbage-1 kg, carrots - 2 PCs., sugar - 2 tbsp. lemons-0.5 PCs., fresh mint-40 g, classic yogurt-200 g, Georgian barbecue sauce-300 g, pomegranate Narsharab-300 g, salt
Spicy pork ribs
Remove the film from the pork ribs. Place the ribs on a baking sheet. In 0.5 l of water, dissolve 1 tablespoon of salt. Pour about half of the saline solution over the ribs. Lay out on top of the ribs parchment paper, and then three layers of foil, carefully wrap the foil around the edges so that the meat is well steamed. Keep the pan in the oven, preheated to 200 ° C, 2 hours. Place the ribs on a clean baking sheet. When the ribs are ready, cut into portions of sweet and Sour sauce Mix Georgian kebab sauce and Narsharab in one bowl. Using a brush, brush the ribs with the sauce on both sides.  Place the ribs in the oven for 10 minutes on the grill with the maximum temperature.